Restaurant offers

(35 EUR if starter and main course choices are vegetarian)

Starter

Slow-cooked salmon fillet with mango, trout roe decor and tarragon remoulade

or

Venison tartare with Pecorino cheese, shi mei mushrooms and slow-cooked country egg yolk

or

Pumpkin cream soup with orange, ginger and Stracciatella with truffles made in Latvia (veg.)

Main course

Rockfish fillet with saffron, black mussel sauce and lentil ragout

or

Lamb rump steak with mustard, lime leaf sauce and crispy polenta croquette

or

Barley risotto with wild mushrooms, spinach, pumpkin and smoked cheese (veg.)

Dessert

Warm autumn apple pie with chamomile ice cream and plum foam

Drinks

Water

(The offer is available on Monday – Friday)

Starter

Black Spanish mussels in white wine sauce, Spanish anchovies, herb oil

or

Sweet potato-corn cream soup, tiger prawns, smoked oil

Main course

Wagyu ox cheeks, sweet potato puree, onion jam, Faces barbecue sauce

or

Atlantic plaice fillet

Dessert

Crema catalana, tangerine foam, cinnamon snow

Drinks

Water, tea or coffee

Starter

Mussels in white wine - sweet cream sauce, served with homemade baguette

or

Fresh salad with grilled Camembert cheese and mango sauce

Main course

Beef cheeks stewed in red wine with whiskey-apple BBQ sauce, served with mashed potatoes and sun-dried tomatoes

or

Grilled trout with honey-lemon sauce, served with breaded cauliflower

Dessert

Souffle with pistachio filling and vanilla ice cream

or

Strudel from autumn apples, fresh cheese with ice cream and quince syrup

Drinks

Water, tea or coffee

Starter

Latvian zander carpaccio with shallots, pickled cucumber jam, yellow tomato fillets, fresh arugula

Main course

Grilled sturgeon fillet with assorted purees, asparagus cooked in white wine, hollandaise sauce, sturgeon roe

or

Grilled Latvian venison steak with Aassorted purees, fried vegetable pearls, lingonberry sauce

Dessert

Sea buckthorn mousse cake with cloudberry sauce, fresh berries

Compliment

Coctail "Hot Sea Buckthorn"

Starter

Vitello tonnato with tuna-caper sauce

or

Artichoke cream soup, goat cheese, mushrooms

Main course

Rockfish fillet, vegetable and mussel ragout, fennel and orange salad

or

Risotto with boletus, parmesan cheese

Dessert

Meringue with strawberries, mascarpone cheese

Compliment

Suluguni cheese, phali and lavash bread

Starter

Khinkali with cheese and truffles (3 pcs.)

Main Course

Hitchin bread with bacon jam

Dessert

Apple tart with plumber ice cream and miso caramel sauce

Drinks

Water, coffee or tea

(1 choice from the children menu for 1 child up to 12 y.o. for free)

Starter

Beetroot tartar with whipped goat cheese, smoked eel and rye bread flakes

Main Course

Latvian catfish fillet steak with fried leek, «parisian» potatoes and paprika «romesco» sauce

or

Roasted duck breast with port wine sauce, pumpkin puree and edamame beans

Dessert

Traditional Latvian wholemeal arrangement with beetroot cream and whiskey apple sauce

Compliment

Visit to the “Wellness” center (1,5 h)

For reservation use @:   restaurant@semarahhotels.com

or call

Starter

Grilled octopus with oil-roasted crushed potatoes, capers, olives, boretto onions and avocado cream

Compliment

Scallop with asparagus, «Guanciale» crumbs and «Béarnaise» sauce

Main Course

«Tomahawk» beef steak in a vegetable carbon pickle with juniper-sherry sauce

or

Black seabass fried in butter with almond crumbs

Dessert

The classic «tarte tatin» apple pie

Drinks

Coffee, tea, water

Soup

Pumpkin cream soup

Starter

Vegetable Quiche with feta

Main Course

Dorada fillet with mashed potato and caper sauce

Dessert

Dessert “Makonitis” with blueberries

or

Honey cake

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Price 45 EUR

Soup

Mushroom cream soup Cappuccino

Starter

Burrata cheese with hot souce and basil pesto

Main Course

Duck leg confit with mashed potato and demi-glace sauce

Dessert

Dessert “Makonitis” with blueberries

or

Honey cake

Offer includes set of six courses:

- Home smoked duck fillet with strawberry, goat cheese and quince confit

- Latvian ostrich* tartare with pumpkin chutney and rye crouton with seeds

*ostrich farm “Nornieki”

- Turbot fillet with zucchini pancake and pumpkin foam

- Tangerine-strawberry sorbet

- Latvian deer fillet with celery-coffee puree, pearl barley and red wine sauce with blackberry

- Blackcurrant, lavender*, white chocolate

*lavender field "Lavandrūtas"

(The offer is valid when ordering 2 and more sets. Ordering 2 sets, one child up to 14 y.o. gets pizza or soup, fried potatos and drink for free.)

Starter (set for 2 persons)

Antipasta:  assorted meat & cheese, muhammara, marinated olives (Kalamata, green king size), hummus with spices, home-made grissini

Main coure

Grilled Latvian sturgeon fillet with roasted apples, cherry tomatoes and sun-dried tomatoes

or

Сorn-fed chick with sour cream and garlic sauce

Dessert

Hot cherry strudel with vanilla ice-cream with caramel sauce

or

Chocolate kulan with vanilla ice-cream and berries

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Price 35 EUR

(One child up to 14 y.o. gets pizza or soup, fried potatos and drink for free.)

Starter

Cheese soup with root vegetables and tiger shrimps

Main course

Sea-bream Cartoccio with vegetables, basil pesto and home-made bread

or

Slow-cooked beef cheeks with mashed parsnip

Dessert

Delicate cream dessert with berry coulis, dessert “Coffee pleasure”, lemon-yoghurt dessert

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Price 45 EUR

(One child up to 14 y.o. gets pizza or soup, fried potatos and drink for free.)

Starter

Harira soup with seafood

Main course

Slow-cooked duck leg with Porto sauce, grilled vegetables and Feta cheese

or

Beef tenderloin medalion with Porto sauce

Dessert

Dessert Randevu - cottage cheese dessert with berry confit on sponge cake

Starter

Octopus with crispy green butter beans and tomato salsa

Soup

Pumpkin cream soup with crab meat

Main course

Miniset: hot Philadelphia maki (8 pieces), Nigiri (2 pieces)

Dessert

Mochi

Drinks

"Cranberry delight", water

Starter

Sweet tomato tartare, stracciatella, basil oil, parmesan crisp

Main Course

Seafood pizza, leek sauce, fermented San Marzano tomato sauce, whipped ricotta with black pepper

Dessert

Pistachio Pavlova, pears poached in red wine, tonka bean custard cream

Drinks

Water or lemonade, tea or coffee

The price includes 2 sets for 2 children up to 14 y.o.

Soup

Chicken soup with noodles

Main course

Chicken patties with mashed potatoes and salad

or

Home made chicken nuggets with ketchup and French fries

Dessert

Ice cream with syrup with honey and nuts

Drinks

Juice or lemonade

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Price 25 EUR

Starter

Adjar style khachapuri with home made cheese, egg and butter

Main course

Jūrmala style pork ribs with forest mushroom sauce and salad

or

Salmon fillet with grilled vegetables

Dessert

Roschen cake with chocolate, salted caramel and hazelnut praline

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Price 35 EUR

Starter

Home made Brie panko cheese 4pcs and tiger shrimps tempura 8 pcs with sauce

Main course

Sea food pizza (octopus, mussels, shrimps, Mozzarella cheese, Pomodoro sauce)

or

Prosciutto Crudo pizza (Parma ham, Mozzarella cheese, Pomodoro sauce, sun-dried tomatoes)

Dessert

Hot apple strudel with vanilla ice-cream and caramel sauce

(The offer is available on Friday – Sunday)

Compliment

Chef's Amuse-bouche

Starter

Duck confit salad with caramelized figs, tangerine fillets, pecan and tangerine sauce

Main course

Baltic salmon sous vide with mild potato mousse and spinach-gorgonzola sauce 

or 

Caramelised roast beef in balsamic sauce with truffle-potato puree, truffle cheese, wholemeal seed crisps and creamy balsamic sauce

Dessert 

Chocolate Sacher cake with tonka bean ice cream

Starter

Green salad with grilled prawns, orange and fennel

Main course

Grilled salmon with bulgur, greens and mango beurre blanc sauce

Dessert

Cold marzipan cake with with berry sorbet and fresh berries

or

Creme brulee with fresh berries

Drinks

Sea buckthorn-tangerine punch

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Price 45 EUR

Set of 4 courses:

- Baked camambert with prosciutto, caramelized onions in balsamic vinegar and strawberries

- Sicilian caponata with crispy ciabatta

- Steak fillet with porcini puree and rosemary demi-glace sauce

- Tiramisu with mascarpone cheese

Drinks

Sea buckthorn-tangerine punch

Offer Nr. 1

Starter

Eggplant with nuts, garlic and cheese

Main Course

Grilled meat for two: lamb chops, pork neck carbonade, pork ribs, chicken shashlik served with marinated onions, cabbage salad, boiled, fried potatoes, grilled vegetable salad, adzhika sauce

Dessert

Honey cake “Daina” 

Drinks

Armenian tea

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Price 45 EUR

Offer Nr. 2

(Set for 2 persons)

Starter

Avocado salad with smoked salmon

Main Course

Seafood trio: halibut, salmon, shrimps served with marinated onions and cabbage salad, mashed potatoes

Dessert

Honey cake “Daina” 

Drinks

Armenian tea

Starter

Beetroot hummus with feta cheese, smoked paprika, olives and pita bread

Main course

Cauliflower steak with carrot cream, dried San Marzano tomatoes and tzatziki sauce

Dessert

Homemade honey cake“Zelta Teļš” 

Drinks

Water, tea, coffee, homemade lemon liqueur Limoncello

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Price 35 EUR

Starter

Beetroot hummus with feta cheese, smoked paprika, olives and pita bread

Compliment

Vegetable antipasti

Main Course

Salmon fillet stewed in white wine with vegetables and tarragon pesto

Dessert

Homemade honey cake “Zelta Teļš” 

Drinks

Water, tea, coffee, homemade lemon liqueur Limoncello and a glass of home wine

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Price 45 EUR

Starter

Beetroot hummus with feta cheese, smoked paprika, olives and pita bread

Compliment

Vegetable antipasti

Main Course

Stewed leg of lamb with mashed potatoes, sun-dried tomatoes and bourbon sauce

Dessert

Homemade honey cake “Zelta Teļš” 

Drinks

Water, tea, coffee, homemade lemon liqueur Limoncello and a glass of home wine

Starter

Choban salad with lavash

Main course

Turkish burger with fried sweet potatoes

Dessert

Hot sweet Künefe with ice cream

Drinks

Water or lemonade, Turkish tea or coffee