Jurmala Restaurant Week

Sophisticated taste enthusiasts are invited to experience Jurmala Restaurant Week, taking place in the city from November 19 to December 1. The event will feature a total of 27 city restaurants and cafes, offering menus in three price categories (€25, €35, and €45). This year’s menus showcase a broad spectrum of world flavors—from Japan, Armenia, and Georgia to Italy, Germany, and Peru. This is an opportunity for gourmets to enjoy not only a diverse culinary selection but also the charm of Jurmala's neighborhoods and the autumn atmosphere.

This year’s Restaurant Week destinations include the 36.line Grill Restaurant, featured in both the 2024 and 2025 Michelin guides, along with Faces, Grill & Fish, Grill Bar House of Light, Il Sole, Sakura, Villa Joma, Zelta teļš, Lielupe, Laivas, MO:Restbar, Majorenhoff, Neptūns, View&Seafood Grill, Randevu, and Lokāls Veranda. The lineup also features Armenian restaurants Nojan Tapan, Yerevan Pandok, and Zangezur, Georgian restaurants Kaheti, Kinza House, Mimino, and Marani, as well as cafes Zem burām, Annas mājas kafejnīca, Kafijas stūrītis, and taverna-pizzeria Pie Kļavas.

We invite you to explore these specially crafted offerings and embark on a journey of flavors! To enjoy your meal at your preferred time, please make a table reservation in advance.