The "Pegasa Pils" resort is located in Dzintari, opposite the Dzintari concert hall. "Pegasa Pils" is located in a historic building, built in 1900 and offers both standard and deluxe class rooms. The resort's two wings offer conference rooms, a restaurant, and also a SPA complex. The hotel has 38 rooms done in a late Art Nouveau design, equipped with French balconies, cable TV as well as a mini-bar, safe and air conditioner. The conference centre can host events for up to 50 persons. There is a romantic suite available to newlyweds in the resort's tower.
The range of dishes offered by the restaurant "Pegasa pils" is very wide - here you can find world cuisine, Latvian dishes, European cuisine and pizza. For smaller visitors, a separate children's menu has been designed. The restaurant's interior is finished in an Art Noveau style; location - near Jomas street and the beach, opposite the Dzintari concert hall. The restaurant can hold banquets for up to 200 people, conferences, seminars and tastings.
Operation of the SPA complex is based on advanced methods. We use unique local natural resources that help to improve health. Our credo is: the number of procedures is not the most important, but quality and correctly developed health restoration programs with rest on a sandy beach, swimming in sea, sunbathing or simple enjoyment of Jurmala air, walks along the sea will strengthen your body and provide rest for your soul! A spa complex with a pool and Jacuzzi, sauna, steam bath and relaxation zone.
Beauty center offers: manicure, pedicure, hairdresser, cosmetologist, as well as make-up specialist.
Nordic walking (pole rental), billiard.
The conference halls are modern and equipped with everything that is necessary for productive work. Natural lighting and interior is a pleasant mix of modern design and the aura of history. The chef has prepared a special menu for coffee breaks, business lunch and dinner or banquets. Various style dishes with exquisite taste and elegant presentation are available. The organisation of the event may be highly varied and untraditional, e.g. business lunch in the terrace followed by an aperitif of buffet on the beach while watching a splendid sunset. These are only a few of the services that the hotel has to offer. Banquets for small festive events can be organised for 8 to 16 persons; a separate banquet hall can be offered for up to 100 guests.